Although the world may have dramatically changed since Artisan Biscuits was first established about 70 years ago, the way they bake their biscuits today is barely any different. They are a long-standing family bakery located in the Derbyshire Peak District. The brand offers delicious and tasty biscuits that are made with love, care and skill from the finest quality ingredients.
The staff at Artisan Biscuits still use the same biscuit-moulding methods and bronze rollers that they have used decades ago. They only use butter, extra virgin olive oil or non-hydrogenated oil. Their goods don’t contain any artificial additives or preservatives - they make biscuits that they would want to eat themselves – made by real people, not robots.
The team at Artisan Biscuits are sticklers for detail. Their aim is their biscuits to look and taste as irresistible as possible. Each pussycat, owl and bear are separately checked to ensure its tail, beak and paw are perfect before the biscuits enter the oven and foil wrapper. Check them out, they truly are a real treat for all your senses!

Artisan Biscuits

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