Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acidity Regulator: Acetic Acid), Free Range Pasteurised EGG Yolk (Egg Yolk, Salt), Dijon Mustard (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Tomato Paste, Lemon Zest, Dill

Energy 1437kJ ;Energy 357kcal ;Fat 35.6g of which sat 3.5g ;Carbohydrate 7.3g of which sugar 5.2g; Fibre 1.0g ;Protein 1.3g ;Salt 0.92g

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