Apricot kernel flour 30%, sugar, almonds flour 15%, pasteurized egg white, flavours, honey, baking agent: ammonium hydrogen carbonate

Energy 1981 kJ 474 kcal, Fat 25.5g, of which saturates 6.1g, carbohydrate 45.8g, of which sugars 32.8g, protein 13.6g, salt 0.13g

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