Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup, cornflour, humectant: vegetable glycerine; stabilisers: xanthan gum, hydroxypropyl methyl cellulose, carboxymethylcellulose; acidity regulator: acetic acid; natural flavouring.

Nutritional Values per 100g - Energy (Kj/kcal) 1860/442, Fat 13.9g, of which saturates 5.3g, Carbohydrate 73.1g of which sugars 32.2g, Protein 5.2g, Salt 0.34g

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