Sugar, Butter (MILK) Lemon Juice (11%), EGG Yolks, Whole EGGS, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil. Made using free range eggs. Allergen advice: For allergens see ingredients in CAPITAL lettering.

Per 100g: Energy 1509kJ/359kcal, Fat 13g, of which saturates 7.6g, Carbohydrate 58g, of which sugars 54g, Protein 2g, Salt 0.28g

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