Maynard House lies in the heart of Suffolk, where the soil is just right for growing small and intensely flavoured fruit. We have been raising apples since our grandfather Robert returned from New Zealand back in 1934. Today, Maynard House is run just the way our grandfather would have wanted it. With full emphasis on the care and quality of the fruit we grow, and using the knowledge of three generations to produce premium tasting apple juices, without compromise.

Maynard House