Mrs Crimble's is an award-winning bakery that’s dedicated to making life's little treats as yummy as possible. Their legendary macaroons, traditional cakes and savoury snacks happen to be made with gluten-free recipes. That way, almost everyone can enjoy their deliciousness!
Mrs Crimble believes that nothing should come between a person and a bakewell slice and that’s why since she first started her company in 1979, she has been whipping up healthy nibbles, cakes and bakes suitable for those with coeliac disease or gluten intolerance. Whether it’s a big choc macaroon or a squidgy chocolate brownie, her oh-so-yummy cakes are best served with your fave cuppa.
Mrs Crimble’s don’t use any genetically modified ingredients in any of their products. All of the eggs they use are pasteurised and sometimes they use fully sustainable palm oil, which is certified by the Roundtable on Sustainable Palm Oil (RSPO). Their consumers' well-being and health have been their main focus since day one.