Rapeseed Oil, Water, White Wine Vinegar, Free Range EGG Yolk (5%), Sugar, Salt, MUSTARD Flour, Spirit Vinegar, Garlic Powder. Allergy Advice: For Allergens, see Ingredients in bold.

Energy 2684kj/652kcal, Fat 70.0, Of Which Saturates 5.3, Carbohydrates 2.6, Of Which Sugars 2.1, Protein 2.0, Salt 1.4g

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