SPRINGVALE NEWS

Botham’s of Whitby is a family craft bakery that has been producing delicious baked goods at its Skinner Street bakehouse in Whitby since the 19th century. Elizabeth Botham opened her bakery in 1865 where she began selling bread and cakes at the local market.

This year, the National BBQ Week runs from July 4th to July 10th. As this week quickly approaches, Brits are encouraged to dust off the barbecue, break out their special recipes and get their grill on. So, it’s essential to have your shelves filled to the brim will everything your customers will need to have a successful BBQ.

Hillfarm has been making healthy, nutritious and incredibly versatile cold pressed rapeseed oil for years. The Fairs family’s farming heritage in Suffolk dates back to 1967 but it was in 2004 that they started to produce cold pressed rapeseed oil.

Ma Baker is the Bristol-based bakery brand from First Quality Foods. They have been making delicious flapjacks since 1992 and, through the years, their flapjacks have seen many developments in flavour, recipes and design.

This month’s theme is Bake & Create. At Springvale Foods, we stock a large selection of great quality and delicious baking products to fill your shelves with.

Based in Somerset, Hale & Hearty offer an exciting twist on modern baking classics with their plant-based baking mixes catered to suit every diet, from gluten-free to vegan diets. Their delicious free from baking mixes have been carefully crafted for delicious taste and texture. Plus, all the cooking instructions on every pack come with ways of adapting each recipe to vegan diets with Hale & Hearty’s tried and tested substitutions.

The delicious and award-winning sourdough crackers by Peter’s Yard had humble beginnings – starting in a small bakery in the Swedish countryside. Peter’s Yard story began with Peter Ljungquist who wanted to breathe new life into the traditional knäckebröd. With a special sourdough starter, Peter started making delicious crispbread and selling it in his bakery.

Fentimans have been crafting botanically brewed drinks since 1905. It all started with a botanically brewed ginger beer recipe acquired by Thomas Fentiman. Thomas started making and selling ginger beer door-to-door, and it quickly became a popular drink. However, not everything was smooth sailing for Fentimans.

Get prepared for the busiest Bank Holiday weekend of the year by pre-ordering your Queen’s Jubilee products by Friday 15th April. At Springvale Foods, we have put together a selection of delicious British products ideal to celebrate the Queen’s Platinum Jubilee. Plus, we are also offering exclusive bundles for this occasion.

Is your farm shop ready for summer? Are your shelves stacked to the brim with all the summer favourites? Offer your customers everything they need to have the best summer BBQ parties with our selection of delicious foods and refreshing drinks.

Eat Real make healthy snacks that do not compromise on taste. They have been innovating the snack industry since 2014, and over the years, their delicious snacks have won multiple awards.

YOGI TEA® has been making delicious herb and spice tea blends for over 40 years. Their organic teas are based on unique Ayurvedic tea recipes with roots in the 3,000-year-old Indian philosophy. 

Artisan Biscuits have been baking savoury biscuits for over 100 years at a family bakery in Derbyshire Peak District. Even though it has almost been a century since this family-run business started, the way they make biscuits is barely any different.

Are you looking to stock your shelves with new artisan foods? Perhaps you want to offer your customers more unique food brands? At Springvale Foods, we are continuously partnering with new and exciting food brands, so we can help you provide only the best to your customers.

HotTea Mama is an award-winning tea company that focuses on making teas to naturally support all of those affected by periods, motherhood, pregnancy and menopause. 

Marriage’s Millers are a family-run business that has been milling quality flour in Essex for almost 200 years. They source local ingredients wherever possible, working in partnership with their farmers to mill quality wheat into award-winning flours.

T2’s combination of plant-based teabags and recyclable packing mean that every cup of T2 is a chance to have a positive environmental impact. Being green has never tasted so good!

Wholegrain oats, Orkney island water and traditional baking skills make Stockan’s oatcakes special.

The Coconut Kitchen makes award-winning, restaurant-quality Thai curry sauces and pastes. Their goal is to help anyone make mouth-watering and flavourful Thai dishes at home.

During February, all of our promotions are linked to this month’s theme – Love & Kindness. We want our promotions to reflect what your customers want, so we can help you help them. Discover our full range of Springvale Foods monthly promotions today.