If you’re looking for that little something that will transform your everyday meals and will add a dash of flavour, you’ll love Nojo’s sauces. Each bottle they make is prepared according to a traditional Japanese recipe using only the finest ingredients - A-grade maple syrup, gluten-free soy (tamari), Sichuan pepper and other natural goodies.
The company is focused on using minimally processed ingredients, avoiding refined oils and artificial sweeteners, flavourings, colourings and preservatives. The result is a delicious collection of sauces that provide full flavour and nutrition. All Nojo sauces are vegan and gluten-free, which makes them an excellent addition to any dish and diet preference.
From the gentle sweetness of their white miso sauce to the full-bodied richness of their Teriyaki - the flavour of each Nojo seasoning is delightful and distinctive. Their sauces are truly exquisite when used alone, and when combined they can be the ideal ingredient for the most delicious dressings and dips for various dishes.