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In stock
SKU
RB038

Riverbank Bakery Gluten Free Chocolate Cake

Case of 6
Tax Class: VAT 0%
Weight/Volume:: 330g
Case Size: 6
Barcode: 5033148000873
Gluten free chocolate sponge cake flavoured with cocoa powder.
Whole EGG, sugar, potato starch, emulsifiers( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), cocoa powder (4.2%) (cocoa beans 96%, additive( potassium carbonate)), modified starch, whey powder (from MILK), sustainable palm oil, raising agents (disodium diphosphate, sodium carbonate), vanilla flavouring, salt, preservative (potassium sorbate), thickener (xanthan gum), glaze (sugar, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates).
Typical Values per 100g : Energy 1688KJ/404 kcal, Fat 20g, of which saturates 3.4g, Carbohydrate 42.5g, of which sugars 24.2g, Protein 5.7g, Salt 0.3g
Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
RB038

Riverbank Bakery Gluten Free Chocolate Cake

Cases of 6
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