WHEAT Flour, Buttermilk (33%), Butter (16%) (MILK), Whole MILK Powder, Autolysed Yeast, Salt, Fermented WHEAT Flour, Sugar, Raising Agent (Sodium Bicarbonate).

Per 100g -Energy kJ 2037 kcal 484, Fat g 15.8 of which saturates g 9.8, Carbohydrates g 70.6 of which sugars g 5.5,Protein g 13.4, Salt g 2.2

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