Apricot with Armagnac Preserve: Sugar, Apricots, Armaganc (4%), Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g Total sugar content 67g per 100g Raspberry with Cassis Preserve: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 55g of fruit per 100g Total sugar content 67g per 100g Strawberry with Champagne Preserve: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g Total sugar content 67g per 100g Orange with Malt Whisky Marmalade: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent Citrus Pectin. Prepared with 32g of fruit per 100g Total sugar content 67g per 100g

Apricot with Armagnac per 100g: Energy 1208kJ/285kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0.6g, Salt 0g. Raspberry with Cassis per 100g: Energy 1160kJ/273kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0.7g, Salt 0.02g. Strawberry with Champagne per 100g: Energy 1143kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0g Orange with Malt Whisky per 100g: Energy 1169kJ/276kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

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