Tax Class: VAT 0%
Weight/Volume:: 400g
Case Size: 6
Barcode: 5098715005699
Coolmore Black Forest Cake features a rich and delicious black forest cake covered in a sweet icing and chocolate curls.
Vanilla Flavour Frosting (19%)[Sugar, Palm Oil, Rapeseed Oil, Water, Humectant (Sorbitol Syrup), Skimmed MILK Powder, Cream Cheese Powder (MILK), Acidity Regulator (Citric Acid), Salt, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Natural Flavouring], Water, Sugar, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Sour Cherries in Syrup [Sour Cherries (70%), Sugar, Water, Modified Starch, Preservative (Potassium Sorbate), Flavours], Fat Reduced Cocoa Powder, Dried EGG Powder, Humectant (Glycerol), Dark Chocolate Sprinkles (0.9%)[ Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (SOYA Lecithins), Vanilla Extract], Raising Agents (Sodium Carbonates, Calcium Phosphates, Diphosphates), Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Dextrose, Preservative (Potassium Sorbate), Natural Flavouring, Acidity Regulator (Citric Acid), Colour (Algal Carotenes), SOYA Flour.
Nutritional Information per 100g / 100ml : Energy 1832 kJ / 439 kcal, Fat 26g, of which Saturates 4.7g, Carbohydrates 46g, of which sugars 28g, Fibre 0.7g, Protein 4.6g, Salt 0.79g
Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
CM018
Coolmore Black Forest Cake
Cases of 6

















