Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Stem Ginger (9%)(Ginger, Sugar), Free Range Pasteurised Egg, Ground Ginger, Raising Agents: Diphosphate, Sodium Hydrogen Carbonate, Rice Flour.

Nutritional Information per 100g / 100ml : Energy 2290 kJ / 548 kcal, Fat 29.3g, of which Saturates 9.6g, Carbohydrates 65.5g, of which sugars 25.2g, Fibre , Protein 4.6g, Salt 0.82g

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