Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Dark Chocolate (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Sugar, Free Range Pasteurised EGG, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate; Salt, Flavourings.

Nutritional Information per 100g / 100ml : Energy 2163 kJ / 517 kcal, Fat 24.6g, of which Saturates 9.5g, Carbohydrates 66.8g, of which sugars 31.5g, Fibre , Protein 5.4g, Salt 0.96g

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