Garofalo Gluten Free Farfalle Pasta

Case of 12

Product information

Tax Class: VAT 0%

Weight/Volume:: 400g

Case Size: 12

Barcode: 8000139935329

Bow-tie shaped farfalle made from a blend of corn flour, rice, and quinoa. Garofalo Gluten Free Farfalle is specially crafted for coeliacs and those with gluten intolerance, delivering authentic Italian quality. Perfect for garden centres, farm shops, delis, and convenience stores offering premium gluten-free pasta.

Ingredients & Allergens

Corn Flour (50,4%), Brown, Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids. May contain SOY

Nutritional Information

Nutritional Information per 100g / 100ml : Energy 1511 kJ / 356 kcal, Fat 1.6g, of which Saturates 0.3g, Carbohydrates 78g, of which sugars 0.5g, Fibre 0.9g, Protein 7g, Salt <0.01g

GO039