Corn Flour (50,4%), Brown, Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids. May contain SOY

Typical Values per 100g: Energy1511kJ, 356kcal, Fat1.6g, of which saturated 0.3g, Carbohydrate78g, of which sugars 0.5g, Fibre 0.9g, Protein7g, Salt<0.01g