Triple Chocolate Biscuits: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Dark Chocolate (18.3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), White Chocolate Chips (14.5%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar (Sugar, Cane Molasses), Granulated Sugar, Pasteurised Whole EGG, Unsalted Butter (MILK), Cocoa Powder, Milk Chocolate Chips (2.1%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Raising Agent: Sodium Bicarbonate; Salt. Yorkshire Parkin Biscuits: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Demerara Sugar (Sugar, Cane Molasses), Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (15.4%), Partially Inverted Sugar Syrup (11.7%), Pasteurised Whole EGG, Black Treacle (3.1%) (Cane Molasses, Invert Sugar Syrup), Ground Ginger (1.8%), Raising Agent: Sodium Bicarbonate. Chocolate Chip Flapjack: Rolled OATS (47.6%), Partially Inverted Sugar Syrup, Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar (Sugar, Cane Molasses), Dark Chocolate Chips (6.1%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Flavouring. Oat Flapjack: Rolled OATS (50.3%), Partially Inverted Sugar Syrup, Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar (Sugar, Cane Molasses), Flavouring. Single Millionaire Shortbread: Shortbread Biscuit (42.8%): Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Unsalted Butter (MILK) (35.1%), Granulated Sugar, Rice Flour. Caramel (33.6%): Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar), Water, Unsalted Butter (MILK), Partially Inverted Sugar Syrup, Palm Oil*, Salt, Emulsifiers: Sunflower & Rapeseed Lecithins, Sorbitan Monostearate; Natural Flavouring. Milk Chocolate Couveture (23.5%): Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. [Cocoa Solids 35.1%, MILK Solids 21.8%]

Nutritional Information per 100g / 100ml : Energy , Fat , of which Saturates , Carbohydrates , of which sugars , Fibre , Protein , Salt

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