Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon MUSTARD (5%) (water, brown MUSTARD seeds, spirit vinegar, salt), Free Range EGG Yolk, Worcester Sauce (BARLEY malt vinegar, water, black treacle, salt, onion, natural tamarind flavouring, spices, dried garlic, lemon oil), Parmesan Cheese (MILK)(2.7%), Concentrated Lemon Juice, Salt, Garlic Puree (0.5%), Yellow MUSTARD Seeds (0.3%), Cracked Black Pepper (0.2%), Stabiliser: Xanthan Gum, Coarse Black pepper, Dried Garlic.

Energy: 1876kJ/455kcal Fat: 43.6g of which saturates: 15.8g Carbohydrate: 12.3g of which sugars: 11.6g Fibre: 1.8g Protein: 2.3g Salt: 1.4g

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