WHEAT Flour, Stoneground Wholemeal Flour (WHEAT) (26%), Brown Ale (14%)(Barley), Corn Oil, Crushed Malted Barley, Crushed Malted WHEAT, Crushed Crystal BARLEY Malt, Malt Extract (Barley), Soft Brown Sugar, Salt, Fermented WHEAT Flour, Autolysed Yeast, Raising Agent (Sodium Bicarbonate), Hops (0.1%).

Per 100g - Energy kJ 1712 kcal 406, Fat g 10.4 of which saturates g 1.4, Carbohydrates g 66.3 of which sugars g 5.1, Protein g 10.7, Salt g 2.3

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