Rapeseed Oil, Water, White Wine Vinegar, Free Range EGG Yolk (5%), Sugar, Salt, MUSTARD Flour, Garlic Powder (1%), Spirit Vinegar. Allergy Advice: For Allergens, see Ingredients in bold.

Energy 2670kj/648kcal, Fat 70, Of Which Saturates 5.3, Carbohydrates 3.0, Of Which Sugars 2.1, Protein 2.1, Salt 1.4

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