Ingredients: Gluten Free Wholegrain Oats (69%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyle?s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt. Allergen Advice: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin ? a protein in oats.

Per Biscuit/Per 100g Energy 202kJ 2017kJ 48kcal 482kcal Fat 2.2g 22.4g of which saturates 0.9g 9.2g Carbohydrate 5.8g 57.5g of which sugars 1.5g 15.2g Fibre 0.7g 6.8g Protein 0.9g 9.2g Salt 0.10g 1.00

Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.