Spelt wheat flour 81%, milk, dried fig pieces 16%, sourdough 10% (rye flour, water), honey, cold pressed rapeseed oil, sea salt

Nutritional Information per 100g / 100ml : Energy 1616 kJ / 382 kcal, Fat 4.5g, of which Saturates 0.9g, Carbohydrates 77g, of which sugars 8.8g, Fibre 7.1g, Protein 12g, Salt 1.7g

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