Sugar, Wheat Flour (Wheat?Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Partially Inverted Sugar Syrup, Butter Oil (Milk) (13%), Glucose Syrup, Salt, Emulsifier:?Soya?Lecithin, Ground Ginger, Acid: Tartaric Acid, Flavouring

per 100g : Energy 1939kj/460kcal, Fat 13.9g, of which saturates 8.5g, Carbohydrates 806g, of which sugars 42.9g, Fibre 0.8g, Protein 2.8g, Salt 0.79g

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