Sugar, Seville Oranges, Tangerines, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid. Prepared with 40g of Oranges & 5g of Tangerines per 100g Total sugar content 67g per 100g

Nutritional Information per 100g / 100ml : Energy 1143 kJ / 269 kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which sugars 67g, Fibre , Protein 0g, Salt 0g

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