Sugar, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 44g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional Information per 100g / 100ml : Energy 1138 kJ / 270 kcal, Fat 0g, of which Saturates 0g, Carbohydrates 66g, of which sugars 65g, Fibre , Protein 0g, Salt 0.02g

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