WHEAT Flour [Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Butter [MILK, Salt], Parmesan (14.9%) [ Unpasteurised MILK, Salt, Rennet, Preservative: Lysozyme (EGG)], Cheddar Cheese [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Flavouring [Basil, Vinegar, water, sea salt, stabiliser xanthan gum], Parmesan Cheese (1.8%) [MILK, Salt, Rennet], EGG, MUSTARD Powder, Salt.

Nutritional Information per 100g / 100ml : Energy 444, Fat 27.5, of which Saturates 15.9, Carbohydrates 35.3, of which sugars 0.5, Fibre 1.6, Protein 12.1, Salt 1.62