PARMESAN CHEESE & SWEET BASIL: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Parmesan (14.9%) [ MILK, Salt, Rennet, Preservative: Lysozyme (EGG)], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Flavouring [Basil (37%), Vinegar, water, sea salt, stabiliser xanthan gum], EGG White, MUSTARD Powder, Salt. PECORINO CHEESE, ROSEMARY & SEAWEED: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Pecorino Romano Cheese (14.7%) [MILK, Lactic Ferment, Rennet, Salt], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Sugar, EGG White, Rosemary (1.4%), Seaweed: Ascophyllum nodosum (0.6%), Ground Cumin, Cayenne Pepper. MATURE CHEDDAR CHEESE & CHILLI: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Cheddar Cheese (15.8%) [MILK, Salt, Starter Culture, Vegetarian Rennet], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, EGG White, Garlic Puree, Smoked Paprika, Salt, Crushed Chillies (0.3%). LANCASHIRE CHEESE & SPRING ONION: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Lancashire Cheese (21%) [MILK, Salt, Rennet, Starter Culture], Rice Flour, Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], EGG White, MUSTARD Powder, Spring Onion (1%), Salt, Cayenne Pepper

Nutritional Information per 100g / 100ml : Energy 454, Fat 28.8, of which Saturates 18.4, Carbohydrates 36.5, of which sugars 0.9, Fibre 1.9, Protein 11.7, Salt 1.4