Wholegrain RYE Flour, Sourdough 25% (Wholegrain RYE Flour, Water), Salt and Yeast

Energy (per 100g): 350kcal, Fat: 2.6g (of which saturates: 0.5g), Carbohydrate: 61g (of which sugars: 1.6g), Fibre: 20g, Protein: 10g, Salt: 1.4g

Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.