Wholegrain RYE Flour, Sourdough 25% (Wholegrain RYE Flour, Water), Salt and Yeast

Nutritional Information per 100g / 100ml : Energy 350 kcal, Fat 2.6g, of which Saturates 0.5g, Carbohydrates 61g, of which sugars 1.6g, Fibre 20g, Protein 10g, Salt 1.4g

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