Cow: Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine; cornflour, fruit and vegetable concentrates: radish, pumpkin, apple, tomato; colour: vegetable carbon; stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate. Sheep: Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, pasteurised free range EGG white, dried glucose syrup, cornflour, humectant: vegetable glycerine; stabiliser: xanthan gum, colour: vegetable carbon. Pig: Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, pasteurised free range EGG white, dried glucose syrup, cornflour, humectant: vegetable glycerine; stabiliser: xanthan gum; fruit and vegetable concentrates: radish, pumpkin, apple, tomato; colour: plain caramel (E150a).

Cow: Nutritional Values per 100g - Energy (Kj/kcal) 1818/431, Fat 11.5g, of which saturates 4.4g, Carbohydrate 77.8g of which sugars 54.0g, Protein 3.2g, Salt 0.22g. Sheep: Nutritional Values per 100g - Energy 1783kj/423kcal, Fat 12.6g, of which saturates 4.0g, Carbohydrate 72.1g of which sugars 46.9g, Fibre 1.9g, Protein 4.2g, Salt 0.34g. Pig: Nutritional Values per 100g - Energy (Kj/kcal) 1710/405, Fat 8.8g, of which saturates 3.4g, Carbohydrate 76.8g of which sugars 51.4g, Protein 3.9g, Salt 0.24g

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