Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm oil & rapeseed), partially inverted refiner?s syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine; cornflour, colours: plain caramel (E150a),vegetable carbon; stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate.

Nutritional Values per 100g - Energy (Kj/kcal) 1814/430, Fat 11.1g, of which saturates 4.3g, Carbohydrate 78.8g of which sugars 58.3g, Protein 2.8g, Salt 0.19g

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