Gingerbread: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Partially Inverted Sugar Syrup, Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar (Sugar, Cane Molasses), Black Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger (1%), Raising Agent: Sodium Bicarbonate. Chocolate Flavoured Coating: Sugar, Vegetable Oil (Palm Kernel*, Fully Hydrogenated Palm Kernel*), Whey Powder (MILK), Cocoa Powder, Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Salt, Flavour. Red Fondant Icing: Sugar, Palm Oil*, Glucose Syrup, Colours: Anthocyanin, Carotene; Humectant: Glycerol; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Stabilisers: Xanthan Gum, Cellulose Gum; Preservative: Potassium Sorbate; Flavouring. White Fondant Icing: Sugar, Glucose Syrup, Water.

Nutritional Information per 100g / 100ml : Energy 1721 / 408, Fat 12, of which Saturates 6.4g, Carbohydrates 75, of which sugars 43, Fibre -, Protein 4.9g, Salt 0.70g

Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.