Gingerbread: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Partially Inverted Sugar Syrup, Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar (Sugar, Cane Molasses), Black Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger (1%), Raising Agent: Sodium Bicarbonate. Red Fondant Icing: Sugar, Palm Oil*, Glucose Syrup, Colours: Anthocyanin, Carotene; Humectant: Glycerol; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Stabilisers: Xanthan Gum, Cellulose Gum; Preservative: Potassium Sorbate; Flavouring. Chocolate Flavour Coating: Sugar, Palm Oil*, Whey Powder (MILK), Cocoa Powder (11%), Emulsifier: SOYA Lecithin (E322); Flavouring. Milk Chocolate in Sugar Shells: Sugar, Skimmed MILK Powder, Cocoa Mass, Cocoa Butter, Glucose Syrup, WHEAT Flour, Whey Powder (MILK), Butteroil (MILK), Vegetable Fats (Palm, Shea), Starch, Emulsifier: SOYA Lecithin; Colours: Beetroot Red, Carotenes, Curcumin; Spirulina Concentrate, Glazing Agents: Carnauba Wax, Beeswax White; Plant & Vegetable Concentrates: Safflower, Radish; BARLEY Malt Extract.

Nutritional Information per 100g / 100ml : Energy 1655 / 392, Fat 7.7, of which Saturates 2.8, Carbohydrates 76, of which sugars 31, Fibre , Protein 5.3, Salt 0.61

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