Ingredients: Organic Wholegrain Oats (73%), Organic Brown Flaxseed (8%), Organic Sunflower Seeds (6%), Oat Protein, Organic Sustainable Palm Fruit Oil, Organic Sunflower Oil, Organic Chia Seeds (2%), Sea Salt, Raising Agent: Sodium Bicarbonate. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free. Manufactured on equipment that handles milk.

Per Oatcake/Per 100g Energy 186kJ 1858kJ 44kcal 444kcal Fat 1.9g 19.0g of which saturates 0.4g 4.0g Carbohydrate 5.0g 50.2g of which sugars 0.1g 1.1g Fibre 0.9g 9.2g Protein 1.3g 13.4g Salt 0.18g 1.80g Phosphorus** 38.0mg 380mg 5% RI 54% RI Manganese** 0.28mg 2.8mg 14% RI 140% RI

Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.