Ingredients: Wholegrain Oats (68%), Brown Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.4%) (Stem Ginger, Sugar), Dietary Fibre (Inulin), Ground Ginger, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Barley Malt Syrup, Sea Salt. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee that our ingredients are wheat and nut free. Manufactured on equipment that handles milk.

Per Biscuit/Per 100g Energy 184kJ 1839kJ 44kcal 438kcal Fat 1.4g 14.4g of which saturates 0.6g 5.9g Carbohydrate 6.6g 65.9g of which sugars 1.7g 17.2g Fibre 0.6g 5.9g Protein 0.8g 8.1g Salt 0.09g 0.91g

Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.