Rapeseed Oil (78%), Free Range Pasteurised Whole EGG (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD Flour.

Nutritional Information per 100g / 100ml : Energy 3034 kJ / 737 kcal, Fat 80g, of which Saturates 5.5g, Carbohydrates 2.0g, of which sugars 2.0g, Fibre , Protein 1.5g, Salt 0.7g

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