Tax Class: VAT 0%
Case Size: 5
Our most popular Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake. This flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf. If you prefer your flour without vitamin C then try our Artisan Strong White Bread Flour (available only in 16kg).
wheat flour, calcium carbonate, niacin, iron, thiamine, antioxidant (ascorbic acid).
Energy 1403kJ, Energy 341kcal, Fat 1.4g, Saturates 0g, Carbohydrate 68g, Sugars 1.3g, Fibre 3.1g, Protein 13g, Salt 0g
Whilst we make every effort to ensure all allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Springvale Foods Ltd is not the manufacturer of the products sold on our website. Manufacturers may alter their product information at any time. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and never rely solely on the information listed on our website.
Wessex Strong White Bread Flour
Cases of 5