Sugar, East Anglian Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g.

Per 100g: Energy 1135kJ/267kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g of which sugars 65g, Protein 0g, Salt 0g

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