Oranges, Sugar, Water, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 40g of fruit per 100g Total Sugar content 40g per 100g

Per 100g: Energy 675kJ/159kcal, Fat 0g, of which saturates 0g, Carbohydrate 38g, of which sugars 37g, Protein 0g, Salt 0g

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