Sugar, Passion Fruit Juice (26%), Butter (MILK), EGG Yolks, Whole EGGS, Gelling Agent: Citrus Pectin. Made using free range eggs Allergy advice: For allergens see ingredients in CAPITAL lettering.

Nutritional Information per 100g / 100ml : Energy 1442 kJ / 343 kcal, Fat 13g, of which Saturates 8.4g, Carbohydrates 54g, of which sugars 37g, Fibre , Protein 1.8g, Salt 0.28g

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