Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional Information per 100g / 100ml : Energy 1175 kJ / 277 kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which sugars 66g, Fibre , Protein 0.7g, Salt 0.07g

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