Sugar, Butter (MILK) Lemon Juice (11%), EGG Yolks, Whole EGGS, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil. Made using free range eggs. Allergen advice: For allergens see ingredients in CAPITAL lettering.

Nutritional Information per 100g / 100ml : Energy 1509 kJ / 359 kcal, Fat 13g, of which Saturates 7.6g, Carbohydrates 58g, of which sugars 54g, Fibre , Protein 2g, Salt 0.28g

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