Gingerbread: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Partially Inverted Sugar Syrup, Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], Demerara Sugar (Sugar, Cane Molasses), Black Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger (1%), Raising Agent: Sodium Bicarbonate. Chocolate Flavoured Coating: Sugar, Vegetable Oil (Palm Kernel*, Fully Hydrogenated Palm Kernel*), Whey Powder (MILK), Cocoa Powder, Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Salt, Flavour. White Chocolate Coating: Sugar, Vegetable Fat (Palm Kernel*), Skimmed MILK Powder (13%), Emulsifiers: Sunflower & Rapeseed Lecithins, Sorbitan Tristearate.

Nutritional Information per 100g / 100ml : Energy 1636 / 387, Fat 8, of which Saturates 2.8, Carbohydrates 78, of which sugars 38, Fibre , Protein 5.3, Salt 0.8