Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g Total sugar content 67g per 100g Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g Total sugar content 67g per 100g Black Currant: Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 38g of fruit per 100g Total sugar content 67g per 100g Tawny: Sugar, Seville Oranges. Prepared with 47g of fruit per 100g Total sugar content 67g per 100g Fine Cut Marmalade: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.

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