Lotus Biscoff biscuits have been enjoyed by young and old all across the globe for years. These caramelised biscuits were first created by Belgian baker named Jan Boone Sr. in 1932. The biscuits started being wrapped individually and served at cafes and restaurants soon after. Throughout the years, Biscoff biscuits grew in popularity and continue to be a must-have alongside a cup of coffee. However, Lotus Biscoff are now much more than a coffee companion, their unique flavour can be savoured as a smooth spread on top of toast with the Lotus Biscoff Smooth Biscuit Spread.