Shipton Mill is a renewed miller of organic flour that has been dominating the market for decades now. The grain ground at their mill provides flours that simply can’t be surpassed in flavour and texture. The company has a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been enhanced or over hybridised. This means they provide quality grain that’s highly suitable for more traditional uses. Whether you are a home baker who loves making the occasional loaf, pastry or cake or an artisan baker running a business, they are here for you to help you make something tasty and magnificent.
Shipton stoneground flour is a product of both the mill and the place. The surroundings of their mill serve the company as a daily reminder that they have inherited the skills of the generation before them. For every year they have milled at Shipton, they have milled for a hundred. In other words, the flours of Shipton Mill today are the products of their past.