Tax Class: VAT 0%
Weight/Volume:: 240g
Case Size: 6
Based on his mum?s Caribbean recipe, BBC Great British Menu winner James Cochran?s chilli jam has been a lifetime in the making.
Charred Scotch Bonnet peppers, red chillies and tomatoes make this the perfect accompaniment for anything from cheese to fried chicken.
Sugar, Chargrilled Chillies (Red Chilli, Scotch Bonnet (3.5%)), Tomato Pur?e, White Grape Vinegar, Salt.
Per 100g: Energy kJ 960 / 225kcal, Fat 0.2g (of which saturates 0.0g), Carbohydrate 54.2g (of which sugars 54.2g), Protein 1.6g, Salt 0.91g.
SS335
Sauce Shop Scotch Bonnet Jam
Cases of 6