Colombian White Chocolate (90%) (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), Meringue Granules (6%) (sugar, palm oil, WHEAT starch, EGG albumen powder), Freeze Dried Raspberries (3%), Natural Red Liquid Colour (<1%), Natural Strawberry Flavouring (<1%). White Chocolate contains Cocoa Solids 35% Minimum, MILK Solids 24% Minimum / PRODUCED IN A FACTORY THAT ALSO HANDLES MILK, SOYA, NUTS, PEANUTS AND WHEAT. For allergens see ingredients in bold

Energy Content (kJ) 2333, dietary fibre 0.88g, carbohydrates 51g or which sugars 51g, fat 37g of which saturated 22g, Protein 6.6g, Sodium 0.092g