Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Partially Inverted Sugar Syrup, Stem Ginger (16%) (Sugar, Ginger), Salted Sweetcream Butter (15%) (Cream: Milk; Salt), Eggs, Raising Agent: Sodium Bicarbonate, Ground Ginger, Salt. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

Typical values per 100g: Energy (kJ/kcal) 1820/433, Fat (g) 14, Of which saturates 8.6, Carbohydrate (g) 73, Of which sugars 47, Protein (g) 4.4, Salt (g) 0.48, Fibre (g) 1.6, Sodium (mg) 194, Trans fat (g) 0