Luxury Caramel 41.5% (Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural Flavouring), White Chocolate Flavour Coating 20.7% (Sugar, Palm Oil (RSPO Sourced, Whey Powder (MILK), Fortified Wheat Flour ( WHEAT Flour) Calcium Carbonate, Iron, Niacin, Thaimine), Emulsifier (SOYA Lecithin), WHEAT Flour 18.3% (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Ascorbic Acid), Salted Butter 13% (MILK), salt, Fat 80% min),Sugar 6.5%, Lotus Biscoff Spread 1% (Original caramelised biscuits 58% ( WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon) rapeseed oil, sugar, emulsifier SOYA lecithin, citric acid), Plantbased Fat 80% (Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour)

Each 100g portion contains Energy 1921kj /459 kcal Fat 25g Of which saturated 13g Carbohydrates 54g Of which sugars 39g Fibre 0.7g Protein 4.8g Salt 0.4g